Starters

Venetian-style creamed cod

King prawns with olive oil and lemon on a bed of mixed greens

Mussels and clams in marinara sauce

Octopus carpaccio

Bresaola carpaccio with arugula and Parmesan

Parma ham with melon

Burrata with cherry tomatoes and arugula

Tomato and garlic bruschetta

First Courses

Tagliolini with scampi and zucchini

Tagliolini with lobster

Creamy gnocchi with king prawns and burrata

Scampi and zucchini risotto

Seafood soup

Spaghetti Carbonara

Raviolacci with ’nduja salami and pecorino cheese

Oven-baked lasagna

Rigatoni with pesto and burrata

Ravioloni «alla Norma» with zucchini and scamorza cheese

Second Courses

Venetian-style black cuttlefish with polenta

Mixed fried seafood

Oven-baked sea bass with potatoes

Sea bass fillet with orange sauce

Grilled scampi and king prawns

Fried lamb chops

Beef tagliata with arugula and Parmesan

Green peppercorn fillet with oven-roasted potatoes